Monte-Carlo Bay
Get ready for a little taste of paradise! On the peninsula, 4 hectares of gardens feature waterfalls, solariums, a pool and a turquoise sandy-bottom lagoon that looks like a beautiful oasis. For Michelin-starred cuisine and sparkling tables, try the Blue Bay run by Marcel Ravin and offering Caribbean and Mediterranean culinary delights. His creations are bold and innovative. At L’Orange Verte, his « Food & Fun » menu is inspired by his travels. In season, the terrace of Las Brisas offers fun, delicious cuisine in the sun.
4****
Rooms & Suites
Quite location
Michelin Star restaurant
Spa
Indoor & Outdoor Pool
Accommodations
The Monte-Carlo Bay Hotel & Resort’s rooms and suites have been decorated in a warm, refined, and modern Mediterranean style. Enjoy a casual, chic stay in Monaco.
Rooms
These modern rooms warmed by soft Mediterranean pastels, white oak furnishings and sandstone floors are irresistible.
The rooms have a contemporary style warmed by the Mediterranean colours, the light oak furniture and the sandstone floor… You will appreciate the delicate charm of these installations.
Warm, colourful rooms decorated in a contemporary style with light oak furniture.
Warm, colourful rooms decorated in a contemporary style with light oak furniture and offering a breathtaking sea view.
Warm, colourful rooms decorated in a contemporary Tadelakt style with light oak furniture, equipped with double beds to accommodate 2, 3, or 4 people.
These spacious and modern rooms warmed by Mediterranean pastels, white oak furnishings and sandstone floors have a certain charm about them that you will appreciate.
Warm, colourful rooms decorated in a contemporary Tadelakt style with light oak furniture, equipped with two double beds to accommodate 2, 3, or 4 people.
These large rooms with a sea view are decorated in a contemporary style with warm Mediterranean colours, light oak furniture and sandstone floors. You’ll love the delicate charm of these rooms. The sea view is visible from all rooms and also from the bathrooms for corner rooms.
Suites
Your eyes roam from Monaco to the Mediterranean, then they close and your body relaxes: your spirit is soothed as you know your stay here will be idyllic.
Your eyes roam from Monaco to the Mediterranean. Then your eyes close, your body unwinds and your mind calms. It promises to be an idyllic stay.
A suite inspired by the sports universe of Rafael Nadal. Discreetly enhanced with the cult objects that have marked the career of this exceptional champion, this suite, where he himself has stayed, is in the image of the champion: elegant, discreet and inspirational.
An opulent getaway in an establishment that blends relaxation and pleasure in a refined environment. Is this what you’ve been dreaming of? The Monte-Carlo Bay can make your dream come true.
A blissful break at an establishment that combines relaxation and pleasure in a VIP environment. Is this your dream? The Monte-Carlo Bay knows how make dreams come true.
Diamond Suites
Start your day with an amazing view of the Mediterranean at the Monte-Carlo Bay Hotel & Resort’s Suite Eleven.
Imagine yourself up in the heavens looking down, or rather on the eleventh floor of this hotel. Take a private escalator and discover an exclusive suite offering top of the range amenities, with an elegant contemporary design in addition to innovative and easy-to-use technical features. Inside the suite, you’ll find a huge lounge-dining room and two bedrooms, in addition to a connection with a duplex suite. Featuring eucalyptus wood, natural stone, marble and mosaics, the suite combines natural materials with a sophisticated design in a delicate balance creating a warm and intimate atmosphere. Out on the terrace, you’ll find a 180° view across the Mediterranean and a telescope to bring the stars a little nearer.
Restaurents
The Blue Bay
ONE MICHELIN STAR
Awarded a star by the prestigious Michelin Guide, Chef Marcel Ravin offers a bold repertoire at the restaurant Blue Bay, with a cuisine that features a fusion of Caribbean and Mediterranean flavours.
Indoors, the open kitchen gives a glimpse into the chef and brigade’s hustle and bustle behind the scenes.
Outdoors, customers can admire the sea view from the panoramic terrace.
A Michelin-starred restaurant… Like the conductor of an orchestra, Marcel Ravin directs the flavours, blending flavours with an artistic flair, creativity and passion. His gourmet aromas resound with originality and daring. Examples include green papaya spaghetti carbonara; truffle and Jabugo jamón ibérico de bellota; the unmissable signature dish, organic egg with cassava, truffle and passion fruit; and the Blue Bay classic Chocolate and passion fruit variations… As part of the Escapade Set Menu or à la carte, these Blue Bay dishes will take you on a culinary journey.
The tableware is part of the culinary experience… Chef Marcel Ravin worked with a ceramicist from his native island to create bespoke tableware that tell a story.
It took Peggy Desmeules and Marcel Ravin a year to design and create these unique pieces – tangible, tactile and inspiring representations of the depths of the Caribbean Sea – that are a focal point of the culinary experience the Chef offers.
A unique sensory experience… Take part in an experiment in spontaneity and bold flavours with La Table de Marcel, a tête-à-tête with the Chef and his team as they create an extraordinary menu just for you.
Bubbly brunch…If you like bubbly with your Sunday brunch, try our delicious gourmet champagne brunch at the Blue Bay from January to May.
Orange Verte
When it comes to bistronomy, chef Marcel Ravin is setting the tone at L’Orange Verte.
The menu here is a roll call of refined bistro classics – perfect for lunch or dinner on the go in Monaco. Diners can choose from a selection of seasonal starters, beautiful cuts of meat and fish, as well as bistro staples including tartare and burgers.
These delectable dishes can be enjoyed out on the terrace or in the winter garden throughout the day.
During the weekends, diners can also enjoy the chef’s special “free-range homestyle roast chicken”.
Served October-May. During summer, this offer is available at the restaurant Las Brisas.
Las Brisas
Enjoy a pleasant gourmet break at the Monte-Carlo Bay Hotel & Resort summer restaurant. Las Brisas invites you to a delicious lunch in the sun.
Chef Marcel Ravin is at the helm of this experience and concept of sharing.
The joy of sharing… Delicious gourmet cuisine with an exotic touch and grilled meat and fresh fish for sharing: this is the new concept behind the restaurant Las Brisas.
From June to September, you can soak up the gorgeous Monaco weather as you lunch in an idyllic and exclusive atmosphere.
Lunch by the big blue sea… What could be better than a delectable lunch under a parasol at Las Brisas? The warm and welcoming terrace sprawls from the Mediterranean Sea to the Monte-Carlo Bay Hotel & Resort lagoon. Groups of relaxed guests share the big tables, taking in the ballet-like choreography of the chefs that prepare their tasty grilled meat, fish and vegetables right before their eyes.
Festive colours come together in Monaco… Lulled by the light and relaxed atmosphere, summer guests enjoy the restaurant’s simple elegance, Caribbean joie de vivre and the Mediterranean dolce vita.
Cinq Mondes Spa
Tradition, beauty, quality, and authenticity are the values that Cinq Mondes spa at the Monte-Carlo Bay Hotel & Resort holds most dear and embodies in its vision and savoir-faire.
Face and body treatments, beauty rituals and traditional massages are all carried out in the utmost respect of ancient traditions. This 900m² facility is entirely dedicated to wellness, offering a peaceful and restorative journey of the senses.